FOOD & DRINK QUIZ NIGHT

WEDNESDAY 25th JULY

CARIBBEAN MENU

Caribbean Fish Stew

Fish and Shellfish cooked with white wine, tomatoes, herbs, garlic and chilli served with Hard Dough Bread

Jamaican Jerk Chicken with rice and peas accompanied with spicy potatoes

(An alternative menu for vegetarians will be available with prior notice)

£12 per person

To reserve a table call Jeremy on 0114 2558517