MOTHER’S DAY LUNCH MENU

SUNDAY 18th MARCH, 2012


STARTERS

Poached Salmon with Prawns, served with a lemon and dill mayonnaise

Sauté Garlic Mushroom and Onion with herbs, served with tomato bread

Deep fried Brie in golden breadcrumbs, served with a homemade sweet tomato chutney dip

Spring Vegetable Soup served with chunky bread


MAIN COURSE

Roast Loin of Pork served with Yorkshire pudding, roast potatoes, seasonal vegetables & rich gravy

Roast Beef served with Yorkshire pudding, roast potatoes, seasonal vegetables & rich gravy

Traditional Fish and Chips with mushy peas

Sweet Potato & Leek Pancakes baked with a melted cheese and served with salad

DESSERTS

Apple & Sultana Crumble with custard

Jam Roly Poly with custard

Vanilla Cheesecake with cream

Cherry Custard Tart with cream


£15 per person

To book call 0114 2558517