Valentines Day Menu
STARTERS
Fresh baked goats cheese tartlet with caramelized onions and fresh herbs served with tomato chutney.
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Sauteed chicken livers served on toasted homemade rustic bread.
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Fresh Scottish coast mussels steamed with onions, fish stocks, cream and a touch of garlic.
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jerk chicken skewers
Jamaican spiced chicken marinated on skewers grilled and served on a bed of greens with a yoghurt mint sauce.
MAINS
Grilled sirloin au poivre
Grilled centre cut sirloin seasoned with cracked black pepper and served with a brandy cream sauce
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Salmon with asparagus puff pastry
Baked fresh salmon with asparagus wrapped in puff pastry, baked and served with a seafood cream sauce
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Wild mushroom risotto
saut?d wild mushrooms mixed with a rich risotto and tossed with ripe brie cheese
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Stuffed chicken
chicken breast filled with pesto and Ricotta cheese wrapped in parma ham baked and served with roast potatoes and stir-fry vegetables.
DESSERTS
Homemade profiteroles filled with creme Chantilly and covered in warm chocolate sauce
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Light, moist passion cake topped with vanilla flavoured icing
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Warm chocolate fudge cake served with cream
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Cheese and biscuits are available for a £2.00 supplement
£20.00 per person
.